We are now closed for the Winter season, but will gladly accept visits by appointment, please call extension 1 to book. Our organic farming principles follow seaarching into the cellar where we let nature shape and direct the wines.
Our winery was founded on a long history of friendship, a mutual respect for land and wines that articulate a sense of place. David had a vision for the Okanagan, a young wine region that was trying to find its soul.
Christine and Steve wanted to make wines that were as naturally beautiful as the Okanagan.
David persuaded two world-renowned wine consultants, Alberto Antonini and Pedro Parra to come to the Okanagan. With their arrival, conventional thinking went out the window. A new plan to push the envelope emerged. Winemaker Matt Dumayne heads blaci winemaking team.
We make pure, terroir-driven wines from organic grapes using native yeast fermentations. Pedro has used precision viticulture to design the vineyard on virgin soil.
To date, 40 acres of a potential 60 acres have been planted. The ranch is also home to 8 acres of organic field crops and a herd of sheep, guarded by two Great Pyrenees dogs.
Our winery is state-of-the-art and features large concrete tanks.
Our guest center is wlmen into the heart of the facility, offering visitors a rare glance into the art of winemaking. The tasting room and wine shop offer a place to sample and buy our wine.
Summerland's Bottleneck Drive pm. HOURS We are now closed for the Winter season, but will gladly accept visits by appointment, please call extension 1 to book. Shaped by nature to create wines that are pure Okanagan.
Okanagan Crush Pad Winery Info: